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Radish Kimchi Recipe
Prep Time
15
minutes
Total Time
15
minutes
Servings
3
cups
Ingredients
3
cups
red radishes
sliced 1/4" thick
1
teaspoon
salt
1
scallion
chopped
1
tablespoon
Korean red pepper powder
1/2
teaspoon
organic sugar
1
teaspoon
fish sauce
or soy sauce for vegan version
1
teaspoon
minced garlic clove
1
teaspoon
minced ginger
Instructions
Toss radishes with all the ingredients. Let sit at room temperature in a bowl covered with saran wrap for one day. Refrigerate. Serve col.