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Radish Kimchi in a Jar

Radish Kimchi Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 3 cups

Ingredients

  • 3 cups red radishes sliced 1/4" thick
  • 1 teaspoon salt
  • 1 scallion chopped
  • 1 tablespoon Korean red pepper powder
  • 1/2 teaspoon organic sugar
  • 1 teaspoon fish sauce or soy sauce for vegan version
  • 1 teaspoon minced garlic clove
  • 1 teaspoon minced ginger

Instructions

  1. Toss radishes with all the ingredients. Let sit at room temperature in a bowl covered with saran wrap for one day. Refrigerate. Serve col.