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Pumpkin Spice Coffee Chocolate Marble Cake with Raspberry Sauce

Gluten-Free Chocolate Coffee Marble Cake

I served this cake with Raspberry Sauce and fresh raspberries.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8


  • 1/2 cup olive oil
  • 2 eggs
  • 3/4 cup organic sugar
  • 1/4 cup applesauce
  • 1/2 cup orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1 cup gluten-free flour mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 3 packets Starbucks VIA©
  • 1/4 cup cocoa
  • 1/4 cup chocolate chips
  • 2 tablespoons organic sugar


  1. Preheat oven to 350 degrees. Line an 8-inch round pan with parchment paper cut to size. Lightly spray bottom and sides of pan with cooking spray.
  2. In a large bowl, beat together olive oil, eggs, 3/4 cup sugar, applesauce, orange juice, orange zest and vanilla.
  3. Sift together almond flour, gluten-free flour mix, baking powder and salt. Add to batter and mix well. Set aside one cup of batter and add Starbucks VIA©, cocoa, chocolate chips, and 2 tablespoons organic sugar. Stir well.
  4. Pour white batter into greased pan. Use a large spoon and place dollops of dark batter on top of white batter. Use a butter knife and run it through all the dark batter circles, swirling it through the white batter.
  5. Bake for 20-25 minutes until a toothpick comes out clean.