Extremely hot! I did not use the ghost chile pepper seeds and this sauce was still really spicy. Ghost chile peppers are very fragrant, so while they are the hottest pepper in the world, they are incredibly flavorful and beautiful.
Prep Time15minutes
Cook Time20minutes
Total Time35minutes
Ingredients
6ghost chiles
1small red bell pepperdiced
1 28-ouncecan whole tomatoespureed
1/2medium oniondiced
2garlic clovescut in half
2tablespoonscider vinegar
1tablespoonorganic sugar
Instructions
Wearing gloves, remove stems and seeds from ghost chiles.
Combine all ingredients in a medium saucepan and add enough water to cover. Bring to a boil, then reduce heat to low and simmer for 20 minutes until vegetable are soft.