Adapted from Cooking Light. These cookies are chock full of whole grains, dried fruit, nuts and dark chocolate. These cookies have more fiber and protein, and less fat and sugar than many cookie recipes, perfect when you're craving something sweet.
2/3cupgluten-free flour mix
1 1/2cupsgluten-free rolled oats
3/4cuppacked organic light brown sugar
1cupchopped walnuts or pecans
1cupbittersweet chocolate chips
Preheat oven to 350 degrees.
Combine flour, oats, baking soda and salt in a large mixing bowl. Mix well. Add oil, brown sugar, almond extract and egg. Beat with electric mixer until well blended.
Add dried cranberries, walnuts and chocolate chips and mix well.
Line baking sheet with parchment paper. Using a tablespoon, form cookies on baking sheet, making sure to leave 2 inches in between the cookies.
Bake 10-12 minutes, until lightly browned. Let cool on pan for a few minutes before removing to a cooling rack.