Crispy Un-Fried Chicken Wings
I did not salt the wings prior to cooking because I tossed them afterwards with seasoning that already contained salt.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 -5 appetizer servings
glutinous rice flour
cut into parts
Frank's Hot Sauce
Korean Fried Chicken Wing Sauce
Old Bay Seasoning
Toss chicken wings with rice flour (I used a Ziploc bag). Dip wings in beaten egg to coat, letting excess drip off. Toss wings in rice flour again. Place wings in a single layer on a large plate. Place in refrigerator (uncovered) for a few hours (you don't have to do this, but I did because I thought it would make for a crispier skin). Place in ActiFry and cook for 25-30 minutes until crispy and nicely browned. Sprinkle your favorite seasonings on and toss.