1/2cupchicken or vegetable broth* if not using homemade broth, check ingredient label carefully
1tablespoonolive oil
a slice of lemon peelI used a peeler and just took one piece off a lemon
1cupasparagus tips
Instructions
Bring chicken broth and olive oil to a boil. Add lemon peel and asparagus tips. Cover and cook on medium heat for 3-4 minutes until tender.
Remove lemon peel before serving.
Recipe Notes
Only the tips of the asparagus are permitted under the Low Residue Diet. I reserved the asparagus stems and cooked them separately for the rest of the family.