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Thai Chili Sauce © Jeanette's Healthy Living

Fresh Thai Chili Garlic Sauce

This chili sauce is scorchingly hot! Beware! Remove the seeds if you want a milder version of this chili sauce.
Prep Time 10 minutes
Total Time 10 minutes


  • 1 to 1 1/2 cups fresh Thai chilies stems trimmed
  • 2 cloves fresh garlic
  • 1/3 cup rice vinegar
  • 1 tablespoon organic sugar


  1. Place all ingredients in a food processor and process until finely chopped. Store in a glass container and cover with plastic wrap. Let sit on the countertop for a week to develop flavors. Refrigerate after that.