Oatmeal Almond Pancakes with Maple Mango Banana Topping
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings10-11 pancakes
Ingredients
Oatmeal Almond Pancakes
1cuplow-fat milk plus 1 tablespoon vinegar or 1 cup buttermilk
1cupgluten-free quick oats
1cupalmond flour
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonground cinnamon
2tablespoonscoconut oilmelted
2large eggslightly beaten
Maple Mango Banana Topping
1/3cupmaple syrup
1large bananasliced
2mangosdiced
Instructions
Oatmeal Almond Pancakes
Mix milk and vinegar and let sit for 5-10 minutes (or use buttermilk if you have it). Add oats, almond flour, baking powder baking soda, cinnamon, coconut oil and eggs and whisk together.
Heat a large cast iron skillet on medium heat. Use 1/4 measuring cup to scoop batter and pour into skillet to make pancakes. Flip pancakes after bubbles form on the surface and bottoms are browned. Cook another minute or two until pancakes are cooked through.
Maple Mango Banana Topping
Heat maple syrup in medium skillet. Add bananas and mangos. Cook for just a minute or two. Turn off heat. Serve on top of pancakes.