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Gluten-Free Chocolate Banana Marbled Muffins - these muffins are moist, delicious and healthy - make them for breakfast as a special treat!

Gluten-Free Banana Chocolate Marbled Muffins

Servings 9


  • 1/2 cup olive oil
  • 1/2 cup organic sugar
  • 1 egg
  • 1 cup mashed ripe bananas ~ 2 bananas
  • 1 teaspoon vanilla
  • 1/2 cup oat flour
  • 1/4 cup sorghum flour
  • 1/4 cup potato starch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsweetened cocoa powder


  1. Preheat oven to 350 degrees. Line 9 muffin tins with paper liners.
  2. Beat together olive oil, sugar and egg; add bananas and vanilla, and beat until smooth. Soft together oat flour, sorghum flour, potato starch, baking soda, baking powder, salt and cinnamon. Add to wet mixture and beat until combined. Scoop out 1 cup of batter into a small bowl and mix in cocoa powder.
  3. Using 1/4 cup measuring cup or large spoons, alternately pour plain batter and chocolate batter into muffin tins, letting layers form naturally. Fill cups just about to the top. Use a butter knife to swirl the batter a little in each muffin tin.
  4. Bake for 15-20 minutes until toothpick comes out clean.