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Chestnut Praline Latte - creamy and delicious, this latte is a healthier version of Starbuck's newest latte. Made with real chestnuts and pecans, and cashew milk to make this dairy-free

Dairy-Free Chestnut Praline Latte

You can buy roasted chestnuts in vacuum packed bags or jars at Asian markets, Costco and some supermarkets. You can toast raw pecans in the toaster oven at 350 degrees for about 8 minutes.
Servings 1


  • 1 cup 8 ounces hot strong coffee
  • 1/2 cup unsweetened cashew milk or other non-dairy milk heated
  • 3 roasted chestnuts ~ 1 1/2 tablespoons
  • 6 to asted pecans ~ 1 1/2 tablespoons
  • 2 tablespoons organic coconut sugar
  • 1/2 teaspoon vanilla extract

Praline Topping

  • 1/2 teaspoon organic coconut or brown sugar mixed with a dash of cinnamon ground ginger and cloves
  • a few crushed toasted pecans


  1. Place hot coffee, hot cashew milk, chestnuts, pecans, coconut sugar and vanilla in the blender; blend until smooth; strain into coffee cup.

Praline Topping

  1. Mix together sugar, cinnamon, ginger and cloves. Sprinkle on top of latte with some crushed toasted pecans