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Spicy Kimchi Tofu Mushroom Soup

Servings 1
Calories 156 kcal

Ingredients

  • 1 cup dashi
  • 1/2 cup kimchi
  • 1/8 bunch enoki mushrooms
  • 1/4 cup tofu cubed
  • 1/2 teaspoon gluten-free gochujang optional
  • 1 egg

Instructions

  1. Place dashi, kimchi, enoki mushrooms, tofu and gochujang in small pot. Cook on medium heat until hot, about 6-7 minutes. Reduce heat to low; carefully crack egg in pot; cover pot and cook another 3 minutes. Serve.
Nutrition Facts
Spicy Kimchi Tofu Mushroom Soup
Amount Per Serving
Calories 156 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 163mg54%
Sodium 841mg37%
Potassium 270mg8%
Carbohydrates 3g1%
Protein 15g30%
Vitamin A 240IU5%
Calcium 175mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.