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Chocolate Peanut Butter Steel Cut Oatmeal Breakfast Bake - this healthy breakfast is filling and hearty, perfect for a cold winter morning.

Peanut Butter Chocolate Steel Cut Oatmeal Breakfast Bake

Servings 1
Calories 312 kcal

Ingredients

  • 1/4 cup gluten-free quick cooking steel cut oats Bob's Red Mill carries this
  • 3/4 cup water
  • 1 teaspoon unsweetened cocoa
  • 1 tablespoon peanut butter
  • 1 teaspoon vanilla
  • 1 tablespoon honey
  • 1 egg lightly beaten
  • a few dashes cinnamon

For serving

  • a little extra maple syrup or honey if desired
  • 1 teaspoon flax seeds

Instructions

  1. Preheat oven to 350 degrees (I used a toaster oven). In a small baking dish (1 1/2 cup capacity), mix together all ingredients. Bake for 40 minutes or until set. Remove from oven, sprinkle with flax seeds and drizzle with a little honey or maple syrup, if desired.
Nutrition Facts
Peanut Butter Chocolate Steel Cut Oatmeal Breakfast Bake
Amount Per Serving (1 g)
Calories 312 Calories from Fat 140
% Daily Value*
Fat 15.5g24%
Saturated Fat 3.7g23%
Cholesterol 186mg62%
Sodium 85.6mg4%
Carbohydrates 32.4g11%
Fiber 4.3g18%
Sugar 14g16%
Protein 13.8g28%
* Percent Daily Values are based on a 2000 calorie diet.