Shaved Cauliflower Brussels Sprout Salad with Dates Pears and Cashews Recipe
1/2cupunfiltered apple cider vinegar
1red onionhalved, thinly sliced
2cupscauliflower floretslarger ones
2cupsbrussels sproutsbottoms trimmed and loose outer leaves removed
4Medjool datespitted, chopped
1tablespoonwhite balsamic vinegar
Mix together vinegar, salt and sugar in a small container until sugar and salt dissolve; add sliced onions and toss gently; let sit at room temperature for an hour; refrigerate if you're not using right away.