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Grilled Mediterranean Shrimp and Zucchini Noodles in a Packet

If you don't have a spiralizer, you can thinly slice the zucchini.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4
Calories 344 kcal


  • 2 zucchini ends trimmed
  • 1 pound shrimp peeled and deveined
  • 4 tablespoons extra virgin olive oil
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoons smoked Spanish paprika or regular paprika
  • salt and fresh ground pepper to taste
  • 4 tablespoons white wine or chicken broth
  • 1 red bell pepper cut into strips
  • 12 cherry tomatoes
  • 2 scallions chopped
  • 12 kalamata olives pitted, optional
  • 4 tablespoons crumbled feta cheese optional


  1. Tear off 4 pieces of aluminum foil, 20" long each.
  2. Spiralize zucchini.
  3. In a medium bowl, toss together shrimp, olive oil, garlic, oregano, paprika, wine, salt and pepper.
  4. Divide zucchini, red bell pepper strips, tomatoes, scallions, kalamata olives, feta cheese and shrimp on 4 pieces of foil. Spoon sauce from marinated shrimp on top of ingredients.
  5. Fold long end of foil over food. Fold up narrow ends. Fold last end over to seal packet.
  6. Grill on high for 10 minutes. Alternatively, bake in 400 degree oven for 150 20 minutes until shrimp is cooked through. Serve.

Recipe Notes

If you don't have a spiralizer, you can use thinly sliced zucchini instead.

6 Freestyle points (including olives and feta cheese); 4 Freestyle points (excluding olives and feta cheese)

Nutrition Facts
Grilled Mediterranean Shrimp and Zucchini Noodles in a Packet
Amount Per Serving
Calories 344 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 300mg100%
Sodium 1278mg56%
Potassium 572mg16%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 28g56%
Vitamin A 1555IU31%
Vitamin C 73.8mg89%
Calcium 293mg29%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.