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Pickled Jalapeño Peppers - so easy to make at home. Garlic and coriander seeds add a little something special.

Pickled Jalapeño Peppers with Coriander and Garlic

Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 1 quart

Ingredients

  • 8 jalapeño peppers
  • 1 teaspoon coriander seeds
  • 1 large clove garlic sliced
  • unfiltered apple cider

Instructions

  1. Trim caps off jalapeno. Cut into 1/4" slices. Place in a small saucepan along with coriander seeds and garlic. Add apple cider to just cover peppers. Bring to a boil, cook one minute, then turn off heat; cool. Transfer to quart size jar, including juices. Cover and refrigerate.