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+ servings
Vegan Cashew Cream - this is so rich and creamy - it makes a great dairy-free substitute for heavy cream

Cashew Cream

Course vegan
Prep Time 5 minutes
Soaking Time 30 minutes
Servings 28
Calories 51 kcal


  • 2 cups raw cashews
  • 1 1/2 cups water


  1. Bring a medium pot of water to boil; add cashews and bring back to a boil; drain and place cashews back in pot; cover with water; let sit 30 minutes. Drain cashews and place in a blender; add 1 1/2 cups water and blend until very smooth (no particles should remain). Transfer to a container and refrigerate.
Nutrition Facts
Cashew Cream
Amount Per Serving
Calories 51 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 61mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.