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Place chopped avocado in a bowl; add scallion and toss gently.
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Place chopped tomatoes in another bowl along with basil, salt and pepper.
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Place crab meat in a bowl; gently toss with lemon juice, salt and pepper.
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Mix together Soy Wasabi Dressing ingredients in a small bowl. Add two tablespoons dressing to chopped avocado.
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Line an 8 ounce ramekin with plastic wrap. Spoon a fourth of the crab meat into ramekin and press down with a spoon. Add a fourth of the chopped avocado on top and press down with a spoon. Invert ramekin onto a serving plate by tapping ramekin on plate.
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Spoon some tomato basil mixture on top. Repeat three more times with remaining crabmeat, avocado and tomato mixture.
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Drizzle a little more of the Soy Wasabi Dressing on top of the appetizer.