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Strawberry Almond Breakfast Quinoa Recipe - a healthy and nutritious meal, packed with protein, fiber, vitamins, and minerals. From the Natural Pregnancy Cookbook

Strawberry Almond Breakfast Quinoa

Servings 4
Calories 240 kcal

Ingredients

  • 1 cup quinoa rinsed
  • 2 cups plus 2 tablespoons unsweetened almond milk, divided
  • 2 tablespoons pure maple syrup
  • 1/4 teaspoon cinnamon
  • 1 cup sliced strawberries
  • 2 tablespoons sliced almonds toasted
  • 2 tablespoons shredded unsweetened coconut

Instructions

  1. Place quinoa and almond milk in a medium pot and bring to a boil; lower heat and let simmer, covered, for 15 minutes, until quinoa is done. Check to make sure quinoa does not dry out - if necessary, add more almond milk or water after 10 minutes.
  2. Stir in remaining 2 tablespoons almond milk, maple syrup and cinnamon.
  3. Divide quinoa into four bowls and top with sliced strawberries, almonds and coconut.

Recipe Notes

Reprinted with permission from Natural Pregnancy Cookbook by Dr. Sonali Ruder

Nutrition Facts
Strawberry Almond Breakfast Quinoa
Amount Per Serving
Calories 240 Calories from Fat 57
% Daily Value*
Fat 6.3g10%
Saturated Fat 1.5g9%
Sodium 88mg4%
Carbohydrates 38.4g13%
Fiber 4.6g19%
Protein 7.6g15%
* Percent Daily Values are based on a 2000 calorie diet.