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Smoky Sun Dried Tomato Roasted Red Pepper Hummus Recipe
Prep Time 10 minutes
Servings 14
Calories 80 kcal
Ingredients
- 1 1/2 cups 15 ounce can chickpeas or cannellini beans, drained, liquid reserved
- 2 cloves garlic
- 1 cup roasted red bell peppers
- 1/2 cup sun dried tomatoes not the ones in oil
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon Spanish smoked paprika
- dash of cayenne pepper
- sea salt and pepper to taste
- 3 tablespoons extra virgin olive oil
Instructions
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Place all ingredients in food processor except olive oil; process until almost smooth; drizzle in olive oil and continue processing until smooth. Add some of the reserved bean liquid as necessary to achieve desired consistency.
Nutrition Facts
Smoky Sun Dried Tomato Roasted Red Pepper Hummus Recipe
Amount Per Serving
Calories 80
Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 197mg9%
Potassium 197mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 85IU2%
Vitamin C 7.8mg9%
Calcium 21mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.