Go Back
+ servings
Asian Slaw with Spicy Peanut Salad Dressing - this healthy salad is full of crunch and the spicy peanut salad dressing adds a punch of flavor!

Asian Slaw with Spicy Peanut Salad Dressing

Course Salad
Cuisine Asian
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 357 kcal


Asian Slaw

  • 2 cups shredded red cabbage
  • 2 cups shredded green cabbage
  • 2 carrots shredded or spiralized
  • 1 red bell pepper cut into thin strips
  • 2 cups pineapple chunks
  • 2 scallions chopped
  • 1/4 cup mint finely chopped
  • 1/4 cup cilantro finely chopped
  • 1/4 cup roasted peanuts chopped

Spicy Peanut Dressing

  • 1/2 cup peanut butter
  • 1 1/2 tablespoons gluten-free soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons fresh lime juice
  • 3 tablespoons raw honey
  • 1 tablespoon ginger minced
  • 2 cloves garlic chopped
  • 1/2 teaspoon red pepper flakes
  • 6 tablespoons Silk® Unsweetened Cashewmilk


  1. In a large bowl, toss together Asian Slaw ingredients.
  2. Place all Spicy Peanut Dressing ingredients in food processor and process until smooth and creamy.
  3. Toss Asian Slaw with Spicy Peanut Dressing and serve.

Recipe Notes

If you make the salad dressing ahead of time, you may need to add more Cashewmilk to thin it out a bit before tossing with the slaw.

Nutrition Facts
Asian Slaw with Spicy Peanut Salad Dressing
Amount Per Serving
Calories 357 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 410mg18%
Potassium 670mg19%
Carbohydrates 51g17%
Fiber 6g25%
Sugar 41g46%
Protein 9g18%
Vitamin A 4680IU94%
Vitamin C 73mg88%
Calcium 84mg8%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.