-
Preheat oven to 350 degrees.
-
Steam or boil corn for 5 minutes; remove, cool and cut kernels from cobs. Place in food processor, along with remaining ingredients.
-
Process until corn is finely chopped, but still has some texture.
-
Pour into a greased baking pan. Bake until corn pudding is set and browned on top, about 45 minutes.