Servings10-12 appetizer portions or 5-6 dinner portions
Ingredients
4.5poundschicken wing sections
2tablespoonsminced garlic
2tablespoonsfinely chopped onion
1tablespoonsminced ginger
1/4cuphoney
1/4cupgluten-free gochujang
1/4cupgluten-free soy sauce
1tablespoonsesame oil
1teaspoonground black pepper
1teaspoonsea salt
toasted sesame seedsgarnish
chopped scallionsgarnish
Instructions
Place chicken wings in a large bowl and toss well with rest of ingredients to coat. Cover and marinate in refrigerator for at least 4 hours or overnight.
When ready to bake, preheat oven to 350 degrees.
Line baking sheet with parchment paper and lightly oil. Place chicken wings on baking sheet in single layer. Pour extra marinade on top.
Bake for 45 minutes; turn chicken wings over, turn oven up to 400 degrees and bake another 15 minutes.
Remove to serving platter and sprinkle with sesame seeds and scallions.