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Thai Barbecue Pork Chops - use bone-in pork chops for the best results - these chops are moist, juicy and so flavorful!

Thai Barbecue Pork Chops

These pork chops are juicy and delicious - use pork chops on the bone for best results.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 353 kcal
Author Jeanette


  • 4 pounds thick pork chops on the bone


  • 1/4 cup fish sauce
  • 4 teaspoons organic sugar
  • 4 teaspoons sweet soy sauce
  • 2 lemongrass stalks trimmed, smashed
  • 1 teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 2 tablespoons chopped garlic
  • 1/4 cup chopped cilantro
  • 3/4 cup coconut milk


  1. Put marinade ingredients in food processor and process until almost smooth.
  2. Place pork chops in a large bowl; pour marinade on top and toss to coat all sides. Marinate in refrigerator at least 6 hours or overnight.
  3. Place marinated pork chops on oiled foil-lined baking sheet. Transfer to hot grill and grill until cooked to desired doneness.
  4. Serve with Thai Sweet Chili Garlic Sauce, if desired.

Recipe Notes

If you can't find sweet soy sauce, you can make your own substitute. Simmer equal parts soy sauce and brown sugar until syrupy.

Nutrition Facts
Thai Barbecue Pork Chops
Amount Per Serving
Calories 353 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 150mg50%
Sodium 737mg32%
Potassium 945mg27%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 52g104%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.