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Grilled Vietnamese Lemongrass Chicken - the marinade in this recipe is amazing! Delicious in salads, summer rolls, sandwiches or as a main course

Vietnamese Lemongrass Cilantro Chicken

This is delicious served with fresh salad greens, mint, cilantro and Asian rice noodles, along with Vietnamese dipping sauce, and chopped peanuts
Course Main Course
Cuisine Vietnamese
Prep Time 2 hours 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Servings 4
Calories 227 kcal
Author Jeanette

Ingredients

  • 1 1/2 pounds skinless boneless chicken breast

Marinade

  • 2 tablespoons minced lemongrass
  • 1 tablespoon minced shallot
  • 1 tablespoon minced garlic
  • 1 tablespoon gluten free soy sauce
  • 1 tablespoon organic sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon red pepper flakes
  • 1/4 cup minced cilantro leaves

Instructions

  1. Mix marinade ingredients together in a large bowl. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours.
  2. Grill until cooked through.
Nutrition Facts
Vietnamese Lemongrass Cilantro Chicken
Amount Per Serving
Calories 227 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 161mg54%
Sodium 765mg33%
Potassium 467mg13%
Carbohydrates 5g2%
Sugar 3g3%
Protein 33g66%
Vitamin A 255IU5%
Vitamin C 0.9mg1%
Calcium 19mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.