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Grilled Pineapple Coconut Spiced Honey Sundae - this tropical sundae features sweet grilled pineapple and a honey cinnamon nutmeg ice cream sauce

Grilled Pineapple Split Sundae

Course Dessert
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4
Calories 348 kcal
Author Jeanette


  • 1 fresh cored pineapple cut lengthwise into 8 spears
  • 1 tablespoon coconut oil melted
  • 1 pint organic vanilla dairy-free coconut milk frozen dessert or vanilla low-fat frozen yogurt
  • 24 cherries
  • finely shredded organic unsweetened coconut
  • 3 tablespoons honey
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg


  1. Brush pineapple pieces with melted coconut oil. Grill on all sides until you see grill marks. Remove and reserve.
  2. For each serving, place a few small scoops of frozen dessert or frozen yogurt in serving dish. Place two grilled pineapple spears around ice cream. Garnish with cherries. Sprinkle with coconut.

  3. Mix together honey, cinnamon and nutmeg. Drizzle on top of sundae.

Nutrition Facts
Grilled Pineapple Split Sundae
Amount Per Serving
Calories 348 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 73mg3%
Potassium 622mg18%
Carbohydrates 73g24%
Fiber 4g17%
Sugar 63g70%
Protein 7g14%
Vitamin A 160IU3%
Vitamin C 112.2mg136%
Calcium 225mg23%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.