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Fig Plum Torte - this fruit topped cake is made with whole wheat pastry flour, making it a healthy Fall dessert. Just 330 calories a serving ~ https://jeanetteshealthyliving.com

Fig Plum Orange Torte Recipe

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 309 kcal
Author Jeanette


  • cups whole wheat pastry flour
  • 1 cup plus 2 tablespoons organic sugar divided
  • ½ cup organic unsalted butter softened
  • teaspoons baking powder
  • teaspoon sea salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons orange zest
  • 1 teaspoon cinnamon
  • 1 cup fresh figs halved (I used 7 figs)
  • 1 cup fresh Italian plums pitted, halved (I used 6 Italian plums)
  • 1 tablespoon fresh orange juice
  • confectioner's sugar optional


  1. Preheat oven to 350 degrees.
  2. Place sugar and butter in a mixing bowl and beat until well combined. Add flour, baking powder, salt eggs, vanilla, and orange zest. Mix well. Spread batter in greased 10" tart pan.
  3. Arrange fig and plum halves on top.
  4. Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over fruit, followed by orange juice.
  5. Bake 35-40 minutes or until toothpick inserted into cake comes out clean. Sprinkle with confectioner's sugar if desired. Serve warm.

Nutrition Facts
Fig Plum Orange Torte Recipe
Amount Per Serving
Calories 309 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 71mg24%
Sodium 154mg7%
Potassium 219mg6%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 28g31%
Protein 4g8%
Vitamin A 495IU10%
Vitamin C 3.8mg5%
Calcium 54mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.