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Zucchini Tomato Summer Squash Goat Cheese Gratin - this elegant summer gratin is perfect for potlucks and entertaining

Zucchini Summer Squash Tomato Gratin Recipe

Servings 4 -6
Calories 229 kcal


  • 3 tablespoons extra virgin olive oil
  • 2 onions halved, sliced
  • 4 cloves garlic minced
  • 2 zucchini ~ 1 pound, cut into 1/4" slices
  • 2 summer squash ~ 1 pound, cut into 1/4" slices
  • 7 small tomatoes ~ 1 pound, cut into 1/4" slices
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 teaspoons Herbes de Provence
  • 2 ounces goat cheese crumbled


  1. Preheat oven to 375 degrees. Spray bottom of 13x9x2 inch casserole dish with cooking spray or brush lightly with oil.
  2. Heat 1 tablespoon oil in large skillet; add onions and saute until translucent; add garlic and saute another minute; transfer to casserole dish and spread to cover the bottom of the dish. Sprinkle with 1 teaspoon Herbes de Provence.
  3. Alternately layer zucchini, summer squash and tomato in casserole dish. Drizzle remaining olive oil on top. Season with salt, fresh ground black pepper and remaining Herbes de Provence. Cover dish with foil and bake for 40 minutes; uncover dish, sprinkle goat cheese on top and continue baking, uncovered, for another 30-35 minutes, until browned.

Recipe Notes

Adapted from Barefoot In Paris

Nutrition Facts
Zucchini Summer Squash Tomato Gratin Recipe
Amount Per Serving
Calories 229 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 366mg16%
Potassium 1115mg32%
Carbohydrates 21g7%
Fiber 5g21%
Sugar 12g13%
Protein 7g14%
Vitamin A 2350IU47%
Vitamin C 69mg84%
Calcium 99mg10%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.