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Chipotle Crab Corn Dip - this fresh, light crab dip has lots of fresh vegetables and gets a kick from homemade chipotle aioli

Chipotle Crab Corn Dip

Prep Time 25 minutes
Total Time 25 minutes
Servings 10 appetizer servings
Calories 153 kcal
Author Jeanette


  • 1 pound jumbo lump crab meat
  • 1 tablespoon lemon juice
  • 1/2 cup finely chopped tomato
  • 1/2 cup finely chopped red pepper
  • 1/2 cup corn briefly sauteed in olive oil
  • 1/4 cup finely chopped red onion
  • 1/4 cup minced cilantro
  • salt and pepper to taste

Chipotle Garlic Aioli

  • 1 large egg yolk
  • 1/2 teaspoon honey
  • 2 garlic cloves
  • 2 tablespoons fresh lemon juice
  • 2 chipotle peppers in adobo sauce, seeds removed
  • 1/2 cup avocado oil
  • sea salt to taste


Chipotle Garlic Aioli

  1. Place egg yolk, honey, garlic, lemon juice and peppers in food processor. Process until smooth. With motor running, slowly drizzle in avocado oil; process until thick. Season to taste with salt.

Crab Corn Dip

  1. Place crab meat in a large bowl. Add 1/3 cup Chipotle Aioli (reserve the rest) and remaining ingredients; toss gently until combined.
Nutrition Facts
Chipotle Crab Corn Dip
Amount Per Serving
Calories 153 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 38mg13%
Sodium 384mg17%
Potassium 142mg4%
Carbohydrates 3g1%
Sugar 1g1%
Protein 9g18%
Vitamin A 380IU8%
Vitamin C 15mg18%
Calcium 24mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.