Go Back
+ servings
Grilled Brazilian Rub Salmon - this easy recipe is perfect for summertime. The rub is delicious and very kid-friendly ~ https://jeanetteshealthyliving.com

Grilled Brazilian Rub Salmon

For a smokier flavor, soak a cedar plank in water for several hours, place salmon on top and grill.
Course Fish
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 6
Calories 249 kcal
Author Jeanette


  • 28 ounces salmon cut into 6 portions
  • juice of 1 orange
  • juice of 1 lemon
  • sea salt and fresh ground pepper to taste
  • 2 tablespoons organic brown sugar
  • 1 teaspoon Spanish smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 4 garlic cloves minced
  • 2 tablespoons extra virgin olive oil


  1. Place fish in pie dish. Sprinkle with orange and lemon juice. Season with salt and pepper; let sit for 15-20 minutes.
  2. In a small bowl, mix together brown sugar, smoked paprika, paprika, chili powder, garlic and olive oil. Spread evenly on top of salmon.
  3. Place salmon pieces on an oiled foil-lined baking sheet.
  4. Grill until cooked through.

Recipe Notes

The salmon can also be baked at 425 degrees for about 12-15 minutes, until cooked through.

2 Freestyle WW points.

Nutrition Facts
Grilled Brazilian Rub Salmon
Amount Per Serving
Calories 249 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 65mg3%
Potassium 670mg19%
Carbohydrates 4g1%
Sugar 3g3%
Protein 26g52%
Vitamin A 315IU6%
Vitamin C 0.7mg1%
Calcium 23mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.