Really simple quesadillas that always hit the spot!
Grill chicken using your favorite rub and chop into bite-sized pieces.
Place tortilla in a non-stick skillet. Layer one half with cheese, chicken, and then more cheese.
Fold tortilla over and cook over medium heat until golden brown. Flip and repeat with other side.
Cut quesadilla into wedges and serve with salsa and guacamole.
Feel free to add your own meats + vegetables (whatever you have in the fridge!)