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Salted Dark Chocolate Peanut Bark - just 3 ingredients to make this easy treat. Perfect for Valentines Day

Salted Dark Chocolate Peanut Bark

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 pieces
Calories 57 kcal
Author Jeanette


  • 4 ounces dark/bittersweet chocolate chopped
  • 1 cup roasted unsalted peanuts
  • flaky sea salt


  1. Melt chocolate in a double boiler. Alternatively place chocolate in a bowl that fits inside a saucepan. Place just enough water in saucepan to barely touch bottom of bowl. Bring to a boil, then reduce heat and place bowl of chocolate on top of saucepan and stir until melted. 

    Remove chocolate from heat and stir in peanuts. Spread chocolate peanut mixture on plastic lined baking sheet. Sprinkle with a little flaky sea salt. Place in refrigerator until chocolate is hardened.

    Break into pieces and store in mason jars or airtight container.

Nutrition Facts
Salted Dark Chocolate Peanut Bark
Amount Per Serving
Calories 57
* Percent Daily Values are based on a 2000 calorie diet.