Go Back
+ servings

Buffalo Chicken Burgers with Celery Carrot Ranch Slaw

These mini burgers are perfect for Game Day or Super Bowl parties.

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 sliders
Calories 282 kcal


Buffalo Chicken Burgers

  • 1 pound ground chicken or turkey
  • 1/4 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 large egg
  • 4 tablespoons Frank's Original RedHot Cayenne Pepper Sauce
  • 2 tablespoons cornstarch
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons oil

Celery Carrot Ranch Slaw

  • 2 cups celery thinly sliced
  • 2 cups carrots grated, loosely packed
  • 6 tablespoons ranch yogurt dressing

To Serve

  • 8 whole grain slider buns


Buffalo Chicken Burgers

  1. Place chicken, onion, garlic, egg, 3 tablespoons Frank's Original Hot Sauce, cornstarch, salt and pepper in a large bowl. Mix together well. Heat oil in large skillet. Use a spoon to scoop up meat mixture and place in hot skillet, forming a round patty. Flip patties once bottoms are browned. Cook patties until done. Brush patties with remaining tablespoon of hot sauce.

Celery Carrot Ranch Slaw

  1. In a medium bowl, toss together celery, carrot and ranch dressing.

To Serve

  1. Toast slider buns. Place cooked patties on slider bun bottoms. Spoon some celery carrot ranch slaw on top. Cover with bun tops. Use toothpick to hold sliders together and serve.

Recipe Notes

Ground chicken tends to be softer than ground turkey or beef, so the mixture may seem a bit wet. You can refrigerate to firm up the meat, or just use a large spoon to scoop the meat into the hot skillet and flatten into a round patty.

Nutrition Facts
Buffalo Chicken Burgers with Celery Carrot Ranch Slaw
Amount Per Serving
Calories 282
* Percent Daily Values are based on a 2000 calorie diet.