These mini burgers are perfect for Game Day or Super Bowl parties.
Place chicken, onion, garlic, egg, 3 tablespoons Frank's Original Hot Sauce, cornstarch, salt and pepper in a large bowl. Mix together well. Heat oil in large skillet. Use a spoon to scoop up meat mixture and place in hot skillet, forming a round patty. Flip patties once bottoms are browned. Cook patties until done. Brush patties with remaining tablespoon of hot sauce.
In a medium bowl, toss together celery, carrot and ranch dressing.
Toast slider buns. Place cooked patties on slider bun bottoms. Spoon some celery carrot ranch slaw on top. Cover with bun tops. Use toothpick to hold sliders together and serve.
Ground chicken tends to be softer than ground turkey or beef, so the mixture may seem a bit wet. You can refrigerate to firm up the meat, or just use a large spoon to scoop the meat into the hot skillet and flatten into a round patty.