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Japanese Breakfast Salmon

Japanese Breakfast Salmon is traditionally served with a bowl of soup, rice, pickles and other accompaniments for a nourishing, satisfying breakfast.

Course Breakfast
Cuisine Asian, Japanese
Prep Time 1 hour
Cook Time 4 minutes
Total Time 1 hour 4 minutes
Servings 2
Calories 236 kcal
Author Jeanette


  • 1/2 pound fresh salmon
  • 1 1/2 teaspoon sea salt


  1. Cut salmon in half lengthwise into two pieces. Sprinkle salt all over each piece. Place on a plate and refrigerate for one hour, uncovered. Spray foil-lined baking tray with cooking oil. Place salmon on baking tray. Broil for 4 minutes until just cooked through.

    Serve with steamed rice, a bowl of broth/soup, Asian pickles and any other leftover vegetable dishes you can find.

Recipe Notes

You can also grill the salmon.

0 Freestyle points.

Nutrition Facts
Japanese Breakfast Salmon
Amount Per Serving
Calories 236
* Percent Daily Values are based on a 2000 calorie diet.