Japanese Breakfast Salmon is traditionally served with a bowl of soup, rice, pickles and other accompaniments for a nourishing, satisfying breakfast.
Cut salmon in half lengthwise into two pieces. Sprinkle salt all over each piece. Place on a plate and refrigerate for one hour, uncovered. Spray foil-lined baking tray with cooking oil. Place salmon on baking tray. Broil for 4 minutes until just cooked through.
Serve with steamed rice, a bowl of broth/soup, Asian pickles and any other leftover vegetable dishes you can find.
You can also grill the salmon.
0 Freestyle points.