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Pumpkin Coconut Turmeric Mousse - this decadently healthy dessert has just 6 ingredients ~ https://jeanetteshealthyliving.com

Pumpkin Coconut Turmeric Mousse

Course Dessert
Prep Time 20 minutes
Servings 6
Calories 365 kcal
Author Jeanette


  • 2 cans unsweetened coconut cream refrigerated overnight
  • 2 cups pumpkin puree refrigerated overnight
  • 1/2 cup maple syrup refrigerated overnight
  • 2 teaspoons pumpkin spice mix plus extra for garnish
  • 3 teaspoons vanilla
  • 2 scoops MegaFood Daily Turmeric Nutrient Booster Powder™
  • 6 gluten-free gingersnap cookies crushed, optional


  1. Scoop cold coconut cream into a mixing bowl. Beat coconut cream with whisk attachment until stiff peaks form, about 2-3 minutes. Do not overbeat or coconut cream will get too warm and soften. Reserve 1 cup of whipped coconut cream for garnish.

  2. Place pumpkin puree, maple syrup, pumpkin spice, vanilla and Daily Turmeric Nutrient Booster Powder in food processor and process until smooth.
  3. Add pumpkin puree mixture to whipped coconut cream in bowl and whisk together until combined.
  4. Pipe or spoon pumpkin mousse into six serving dishes.
  5. Pipe or spoon reserved whipped coconut cream on top, and sprinkle crushed gingersnap cookies and a little pumpkin spice on top, if desired.

Nutrition Facts
Pumpkin Coconut Turmeric Mousse
Amount Per Serving
Calories 365
* Percent Daily Values are based on a 2000 calorie diet.