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Basil Garlic Scape Pesto Vinaigrette

Course dressing, sauce
Prep Time 5 minutes
Servings 8
Calories 104 kcal

Ingredients

  • 1/3 cup Basil Garlic Scape Pesto
  • 1/2 lemon juiced
  • 4 tablespoons olive oil

Instructions

  1. Whisk together pesto, lemon juice and olive oil.

  2. Serve with green salad or with poached or grilled chicken.

Nutrition Facts
Basil Garlic Scape Pesto Vinaigrette
Amount Per Serving
Calories 104 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 97mg4%
Potassium 9mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 208IU4%
Vitamin C 4mg5%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.