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Roasted Red Pepper Sauce

Course condiment
Prep Time 5 minutes
Servings 12
Calories 36 kcal

Ingredients

  • 10 ounces roasted red peppers
  • 2 cloves garlic chopped
  • 3 tablespoons extra virgin olive oil

Instructions

  1. Place all ingredients in a food processor bowl.

  2. Process until pureed. Store in the refrigerator.

Nutrition Facts
Roasted Red Pepper Sauce
Amount Per Serving
Calories 36 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 324mg14%
Potassium 34mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 123IU2%
Vitamin C 11mg13%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.