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Garlic Scape Pesto

Course condiment
Keyword garlic scapes
Prep Time 10 minutes
Servings 10
Calories 68 kcal

Ingredients

  • 1 bunch garlic scapes tough tops trimmed, tender parts cut into 1" pieces
  • 1/4 cup extra virgin olive oil
  • sea salt and fresh ground pepper to taste

Instructions

  1. Put garlic scapes into bowl of food processor and process until still slightly chunky.

  2. Gradually pour olive oil in to feeder tube and continue processing until smooth.

  3. Season with salt and pepper.

  4. Store in a container. Top off with a layer of olive oil for best storage.

Recipe Notes

Garlic Scape Pesto can be frozen into smaller portions in ice cube trays, then stirred into a pot of soup when needed.

Nutrition Facts
Garlic Scape Pesto
Amount Per Serving
Calories 68 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 2mg0%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 4mg5%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.