Slow Roasted Citrus Salmon

Slow Roasted Citrus Salmon

Course Main Course
Keyword fish, salmon
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 192 kcal


  • 1/2 bunch cilantro
  • 1 pound salmon filet skin removed
  • sea salt
  • 1 tablespoon extra virgin olive oil
  • lemon slices
  • orange slices


  1. Preheat oven to 225 degrees.

  2. Line baking sheet with parchment paper. Lay cilantro sprigs on parchment paper. 

  3. Season salmon lightly with salt on both sides. Place on top of cilantro sprigs. Drizzle olive oil on top and rub to coat top of salmon. Place lemon and orange slices on top.

  4. Roast for 40 minutes or until salmon is just done. Squeeze juice from lemon and orange on top of salmon before serving.