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Anzac Cookies

Course Dessert
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 36
Calories 93 kcal

Ingredients

  • 1 cup old fashioned oats
  • 1 cup white whole wheat flour
  • 1 cup sugar
  • 3/4 cup sugar
  • 3/4 cup unsweetened coconut flakes
  • 1/2 cup Earth Balance Buttery Stick
  • 2 tablespoons maple syrup
  • 1/2 teaspoon baking soda
  • 1 tablespoon boiling water
  • 1-2 tablespoons water to bind cookie dough if too crumbly

Instructions

  1. Preheat oven to 350 degrees. Combine oats, flour, sugar and coconut. Set aside.

    Combine butter and syrup and melt in the microwave. Set aside.

    Mix together baking soda and water and add to butter mixture.

    Mix into oat mixture.

    Add more water if necessary to bind the cookie dough together.

    Place tablespoons of batter onto parchment paper lined cookie sheets, about 2 inches apart.

    Bake about 7-8 minutes or until lightly browned.

Nutrition Facts
Anzac Cookies
Amount Per Serving
Calories 93 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 35mg2%
Potassium 23mg1%
Carbohydrates 14g5%
Sugar 10g11%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.