In a medium bowl, whisk together olive oil, lemon juice, garlic, pomegranate molasses, harissa, cinnamon and ground marigold.
Add beans, onion, cilantro, parsley, and walnuts. Season to taste with salt.
Top with feta cheese and pomegranate seeds.
Adapted from Kachka A Return to Russian Cooking by Bonnie Frumkin Morales