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Watermelon Tomato Gazpacho
Course
Soup
Keyword
soup, tomato, watermelon
Prep Time
15
minutes
Total Time
15
minutes
Servings
4
Calories
53
kcal
Ingredients
2
cups
watermelon
cut up
2
cups
tomatoes
cut up
2
cloves
garlic
1/4
cup
corn
cooked or raw
1/2
red bell pepper
6
leaves
basil
2
tablespoons
rice wine vinegar
sea salt
to taste
fresh ground black pepper
to taste
Garnish
basil leaves
chiffonade
Instructions
Place all ingredients in blender and blend on low speed until finely chopped, but not pureed.
Nutrition Facts
Watermelon Tomato Gazpacho
Amount Per Serving
Calories
53
% Daily Value*
Sodium
5mg
0%
Potassium
314mg
9%
Carbohydrates
12g
4%
Fiber 1g
4%
Sugar 7g
8%
Protein
1g
2%
Vitamin A
1585IU
32%
Vitamin C
36.4mg
44%
Calcium
15mg
2%
Iron
0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.