Roasted Brussels Sprouts with Vietnamese Garlic Chili Sauce
Pour sauce on top of roasted brussels sprouts right before serving so they retain some of their crispiness when served.
Servings4
Ingredients
1poundbrussels sproutstrimmed and cut in half
2tablespoonsolive oil
Vietnamese Garlic Chili Sauce
2tablespoonsfish sauce
2tablespoonshoney
1tablespoonlime juice
1garlic cloveminced
1/2teaspoonThai chili paste of 1 Thai chilithinly sliced
Garnishes
1tablespoonfresh cilantrochopped
1tablespoonfresh mintchopped
1scallionchopped
Instructions
Preheat oven to 450 degrees.
Toss brussels sprouts with oil and place in hot cast iron pan, cut side down. Cook on medium heat until browned on the bottoms, about 5 minutes. Transfer to oven and cook 10 minutes or until just tender.
To get deep brown color, broil for 2 minutes.
Vietnamese Garlic Chili Sauce
Mix together fish sauce, honey, lime juice, garlic and chili paste in small bowl.
To Serve
Sprinkle Vietnamese Garlic Chili Sauce and fresh herbs on top of roasted brussels sprouts and toss. Serve.