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Clean Eating Slow Cooker Pumpkin Chicken Curry

Ingredients

  • 1 6 oz. can tomato paste, no sugar added
  • 1 15 oz. can pumpkin puree or homemade
  • 1 15 oz. can full-fat, 100% coconut milk
  • 1 cup homemade or low sodium chicken broth
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 2 tsp. curry powder
  • 2 large raw, boneless, skinless chicken breasts (about 7 oz. each)
  • Brown rice for serving
  • Fresh cilantro chopped for garnish

Instructions

  1. In your slow cooker, combine the canned products, broth and spices. Whisk together well to combine.
  2. Sink the chicken down into the sauce and cover.
  3. Cook on low for 4-6 hours or until the chicken easily shreds when stirred.
  4. Serve over brown rice and garnish with fresh cilantro.