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Preheat oven to 350 degrees.
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In a large bowl, mix together all ingredients until mixture just holds together when you pinch it with your fingers.
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Spoon into a tart pan (mine was 9 3/4" in diameter). Use your fingers to press the dough to cover the bottoms and sides of the pan. I went with the rustic look and didn't worry about the edges being uniform.
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Bake for 10-15 minutes until crust is light brown. Do not over bake or the crust will turn bitter. Cool.