5slicesEzekiel whole grain bread or gluten-free whole grain bread
5slicesuncured organic ham
1/2cupshredded Parmesan cheese
Instructions
Place cauliflower and milk in blender and blend until smooth. Season with nutmeg and salt. Pour into saucepan and heat; whisk in gruyere cheese and cook until melted.
Lightly toast bread; place a slice of ham on each piece of toast. Spoon cauliflower sauce on top. Sprinkle with Parmesan cheese. Broil until browned on top.