Print
Slow Cooker Chipotle Style Black Beans - so easy you can make this at home

Slow Cooker Chipotle Style Black Beans

These beans are versatile and can be used in chili, tacos, burrito bowls, huevos rancheros and soup. They can also be frozen in portions so you have fresh cooked beans in an instant.
Course Side Dish
Cuisine Latin American
Cook Time 8 hours
Servings 7
Calories 90 kcal

Ingredients

  • 1 pound dried black beans
  • 1/2 onion
  • 2 garlic cloves
  • bay leaf
  • dash of ground chipotle pepper
  • 1/4 teaspoon black ground pepper
  • salt to taste (after cooking)

Instructions

  1. Soak black beans overnight or use quick soak method on package. Drain, rinse well and drain again. Place in slow cooker with onion, garlic, bay leaf, chipotle pepper, black pepper and water to cover by 1/2". Cover and cook on high for 8 hours or until beans are tender. Season to taste with salt.
Nutrition Facts
Slow Cooker Chipotle Style Black Beans
Amount Per Serving
Calories 90
% Daily Value*
Sodium 1mg0%
Potassium 241mg7%
Carbohydrates 16g5%
Fiber 5g21%
Protein 5g10%
Vitamin C 0.8mg1%
Calcium 21mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.