These beans are versatile and can be used in chili, tacos, burrito bowls, huevos rancheros and soup. They can also be frozen in portions so you have fresh cooked beans in an instant.
Course
Side Dish
Cuisine
Latin American
Cook Time8hours
Servings7
Calories90kcal
Ingredients
1pounddried black beans
1/2onion
2garlic cloves
bay leaf
dash of ground chipotle pepper
1/4teaspoonblack ground pepper
saltto taste (after cooking)
Instructions
Soak black beans overnight or use quick soak method on package. Drain, rinse well and drain again. Place in slow cooker with onion, garlic, bay leaf, chipotle pepper, black pepper and water to cover by 1/2". Cover and cook on high for 8 hours or until beans are tender. Season to taste with salt.
Nutrition Facts
Slow Cooker Chipotle Style Black Beans
Amount Per Serving
Calories 90
% Daily Value*
Sodium 1mg0%
Potassium 241mg7%
Carbohydrates 16g5%
Fiber 5g21%
Protein 5g10%
Vitamin C 0.8mg1%
Calcium 21mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.