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Simple Roasted Garlic Cauliflower and Potatoes
This dish is especially beautiful when made with a variety of cauliflower that are all different colors.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
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6
cups
cauliflower florets
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2
cups
potatoes
thinly sliced (1/4" thick)
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6
garlic cloves
sliced
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4
tablespoons
extra virgin olive oil
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1
teaspoon
rubbed sage
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salt and pepper to taste
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Preheat oven to 425 degrees.
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Toss all ingredients together. Place on parchment paper lined baking sheet in a single layer. Roast until just tender, about 20-25 minutes.