Simple Roasted Garlic Cauliflower and Potatoes

This dish is especially beautiful when made with a variety of cauliflower that are all different colors.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8


  • 6 cups cauliflower florets
  • 2 cups potatoes thinly sliced (1/4" thick)
  • 6 garlic cloves sliced
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon rubbed sage
  • salt and pepper to taste


  1. Preheat oven to 425 degrees.
  2. Toss all ingredients together. Place on parchment paper lined baking sheet in a single layer. Roast until just tender, about 20-25 minutes.