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Ghoulish Roasted Cauliflower and Beet Hummus

Servings 6 -8 depending on the size of your cauliflower

Ingredients

Roasted Cauliflower

  • 1 head cauliflower cut into florets
  • a few glugs extra virgin olive oil
  • salt and freshly ground pepper to taste

Roasted Beet Hummus

  • 6 Roasted Beets
  • 1/4 cup toasted pine nuts
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fig balsamic vinegar

Instructions

Roasted Cauliflower

  1. Preheat oven to 425 degrees. Toss cauliflower with olive oil and season with salt and pepper. Place in a single layer on a parchment paper lined baking sheet. Roast until tender, 20-30 minutes depending on how big your florets are.

Roasted Beet Hummus

  1. Place roasted beets and pine nuts in food processor. Process until finely ground. Add olive oil and vinegar through feed tube. Continue to process until smooth.

To Serve

  1. Use a spoon to smear Roasted Beet Hummus on plate. Top with Roasted Cauliflower.