In a bowl, mix together chicken, gochujang, sesame oil and honey. Make into eight patties, the size of slider buns. Grill patties until cooked through.
Korean Barbeque Sauce
Mix together gochujang, honey and Frank's hot sauce. Set aside.
In a bowl, toss together coleslaw mix, scallions or cilantro, honey, rice vinegar, sesame oil, and salt.
Kimchi Yogurt Sauce
In a bowl, mix together Greek yogurt, kimchi, honey and sriracha sauce.
Open slider buns and toast. Place chicken patty on bottom half of each bun. Brush chicken patties lightly with Korean Barbeque Sauce. Top with a spoonful of Asian Slaw. Add a dollop of Kimchi Yogurt Sauce. Cover with top half of bun. Serve.