Print

Korean Chicken Sliders with Asian Slaw and Kimchi Sauce

Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 4

Ingredients

  • 8 whole wheat slider buns

Chicken Burgers

  • 1 pound ground chicken
  • 2 tablespoons gochujang Korean red pepper paste
  • 1 teaspoon sesame oil
  • 2 teaspoons honey

Korean Barbeque Sauce

  • 3 tablespoons gochujang
  • 3 tablespoons honey
  • 2 tablespoons Frank's hot sauce

Asian Slaw

  • 3 cups coleslaw mix shredded cabbage and carrots
  • 2 scallions or 1/4 cup cilantro chopped
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • dash of salt

Kimchi Yogurt Sauce

  • 1 cup non-fat Greek yogurt
  • 1/2 cup kimchi chopped
  • 1 tablespoon honey
  • 1 few squirts sriracha sauce

Instructions

Chicken Burgers

  1. In a bowl, mix together chicken, gochujang, sesame oil and honey. Make into eight patties, the size of slider buns. Grill patties until cooked through.

Korean Barbeque Sauce

  1. Mix together gochujang, honey and Frank's hot sauce. Set aside.

Asian Slaw

  1. In a bowl, toss together coleslaw mix, scallions or cilantro, honey, rice vinegar, sesame oil, and salt.

Kimchi Yogurt Sauce

  1. In a bowl, mix together Greek yogurt, kimchi, honey and sriracha sauce.

Assemble Sliders

  1. Open slider buns and toast. Place chicken patty on bottom half of each bun. Brush chicken patties lightly with Korean Barbeque Sauce. Top with a spoonful of Asian Slaw. Add a dollop of Kimchi Yogurt Sauce. Cover with top half of bun. Serve.