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Sweet and Savory Chinese Watermelon Rind Pickles

Ingredients

  • 2 cups watermelon rinds skin cut off, julienned
  • 2 teaspoons gluten-free soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon organic sugar

Instructions

  1. Mix all ingredients together in a bowl. Refrigerate for at least 1 hour before serving.